ube mochi (pack of 8)

ube mochi (pack of 8)

$32.00
Sale price  $32.00 Regular price 
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ube mochi (pack of 8)

ube mochi (pack of 8)

$32.00
Sale price  $32.00 Regular price 
Purchase options
gluten-free
all natural
protein & fiber
vegan
low sugar
real food

Made for the part of you that still wants something comforting and nostalgic but upgraded to fuel the life you live now. This soft, chewy mochi is inspired by the creamy, butterscotchy, almost vanilla-like flavour people love in ube desserts but made with real roasted sweet potato, boosted with organic pumpkin seed protein & chicory root fiber, and sweetened with monkfruit.

Is this made with real ube?
Our mochi is ube-inspired in flavor, but our filling is made with a blend of California grown organic Japanese sweet potato for deep, caramelized sweetness and Hawaiian Okinawan purple sweet potato for its naturally vibrant color and earthy flavour. Ube is its own distinct ingredient — a purple yam, not a sweet potato — with deep roots in Filipino food culture. We encourage you to look up its history and the role it plays in Filipino cuisine. For our mochi, we chose this sweet potato blend because it gives us the flavour, consistency, and colour we wanted in a way we can source consistently and scale responsibly.
Ingredients

Sweet rice flour, Roasted sweet potato, Coconut milk, Water, Monkfruit sweetener (allulose, monkfruit extract), Organic cane sugar, Organic coconut oil, Organic pumpkin seed protein, Chicory root fiber, Tapioca starch, Purple sweet potato powder, Potato starch, Natural ube flavor extract, Amylase, Sea salt. Contains coconut. May contain traces of other tree nuts.

Mochi Care
Because we ditched the artificial additives and preservatives, these mochi are perishable. Keep cold for optimal freshness.
Fridge: 2 weeks
On-the-go: 2 days
Freezer: 4 months
Nutrition Facts

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